CARRAGEENAN
Carrageenan is obtained from various red seaweeds (marine algae) one of which is the cold water Irish Moss (Chondrus crispus). The major sources of carrageenan are now the two tropical red seaweeds Kappaphycus alverezii and Eucheuma denticulatum, also known as 'cottoni and spinosum' in popular literature.
It is used as a thickening, stabilizing or emulsifying agent in dairy products (chocolate milk, ice cream, etc.), reprocessed meats, dog food, toothpaste, air freshener gels, and a variety of other food and non food products (puddings, salad dressings, shoe polish, etc.).
Updated information provided by: Ms. Duika Burges Watson
Also see: Food Articles and Cooking Tips
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FOOD TRIVIA and FOOD FACTS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
FoodReference.com (since 1999)
Home | Articles | FOOD TRIVIA | Today in Food History | Food_Timeline | Recipes | Cooking_Tips | Food Videos | Food Quotes | Who’s Who | Culinary Schools and Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
You are here > Home >
FOOD TRIVIA and FOOD FACTS SECTION