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Serves 4-6

4 bacon slices
1 (28-ounce) can pork and beans
1 small onion, diced
1/4 cup firmly packed brown sugar
1/4 cup sorghum syrup
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard 

Cooking Directions
Cook bacon in a large skillet over medium-high heat 3 to 4 minutes.

Stir together beans and next 6 ingredients in a lightly greased 1-quart baking dish.

Top with bacon slices.

Bake, uncovered, at 350° for 45 minutes.

Serving Suggestions
Sorghum syrup. also known as sorghum molasses, gives these beans a sweet flavor. The bacon finishes the sweet flavor with a slightly smoky flavor. Serve with pulled pork, Cabbage, Carrot and Bell Pepper Coleslaw, potato salad and cold melons to celebrate summer.

Recipe courtesy of Southern Living Bar-B-Que: The Ultimate Guide--on newsstands now
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



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