FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

BAKED LIMA BEANS

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 8-10 servings
Prep Time: 5-10 minutes
Soaking Time: 8 hours, or overnight
Cooking Time: 1 hour, plus 2 hours

Ingredients
• 1 lb. dried lima beans
• 3/4 cup brown sugar
• 1/2 cup butter, at room temperature
• 2 tsp. salt
• 1 Tbsp. dried mustard
• 2 Tbsp. light corn syrup
• 1 cup sour cream
 

Directions
1.
Place beans in a large soup pot and cover with water. Allow to soak for 8 hours, or overnight.

2. Cook in soaking water, covered, until almost tender. Drain and rinse.

3. In a large mixing bowl, combine cooked beans, brown sugar, butter, salt, mustard, corn syrup, and sour cream. Pour into a greased 2 1/2-qt. casserole and cover.

4. Bake at 300° for 2 hours, stirring several times.

5. Mixture will be thin when taken from the oven, but it thickens as it cools.
 

Jean Butzer, Batavia, NY

 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  


 

fr-logo-w165

 

Popular Pages