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Prep Time: 15 Minutes 
Servings: 8 
Ingredients
• 1 medium apple, cored and cut into 16 wedges
• 16 fresh basil leaves
• 3 ounces Cheddar cheese, cut into 1-inch x 1/2-inch cubes
• 16 pitted dried plums
• 16 toothpicks
 
Preparation
Thread 1 apple wedge, 1 basil leaf, 1 cube of Cheddar cheese and 1 dried plum onto toothpick. 
Repeat with remaining ingredients. 
Nutritional Information (per serving)
Calories  94  
Cholesterol  10mg  
% of Calories from Fat  33%  
Fat  4g  
Sodium  69mg  
Carbohydrates  13g  
Protein  3g  
Fiber  2g  
California Dried Plum Board - www.californiadriedplums.org
 
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