FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesOther Appetizers pg 1 >  Double Stuffed Deviled Eggs

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

DOUBLE STUFFED DEVILED EGGS

The 1500-Calorie-a-Day Cookbook
by Nancy Hughes
Yield: 16 deviled egg halves
Serves: 4 (4 egg halves per serving)
 

Ingredients

~ 8 large hard-boiled eggs, peeled and halved
~ 1/2 15.5-ounce can navy beans, rinsed and drained
~ 2 tablespoons light mayonnaise
~ 2 tablespoons fat-free sour cream
~ 1 to 2 tablespoons sweet pickle relish
~ 1/2 to 1 teaspoon prepared mustard
~ 8 drops hot pepper sauce or to taste
~ Paprika
 

Directions

Place four of the egg yolk halves in a blender or small food processor, discarding the remaining yolks. Add the beans, mayonnaise, sour cream, relish, mustard, and hot sauce; puree until smooth.

Spoon equal amounts of the egg mixture into each of the egg white halves; sprinkle evenly with paprika.
 

COOK'S NOTE: Having trouble with your eggs breaking while cooking?
Put the eggs in a saucepan, cover with cold water, and bring it to a boil.
Reduce the heat and simmer 10 minutes.
(Eggs break if you add them to hot water).

Nutrition
Calories 140; total fat 5g (saturated fat 1g); protein 12g; carbohydrates 11g; fiber 2g; cholesterol 110mg; sodium 370mg; vitamin A 4%; vitamin C 0%; calcium 4%; iron 6%

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages