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Crumble Apple Pie

Yields 6-8 Servings


    • 8 Peeled Cortland apples, sliced in ¼ inch halves
    • 9 inch ceramic or Pyrex round pot
    • 2 Tbs. All-purpose flour
    • ¾ cups of sugar
    • 1 Tsp. cinnamon powder
    • A pinch of nutmeg
    • 1 Tbsp. fresh squeezed lemon juice
    • ¼ Stick butter (melted)
    • 1 Pillsbury pie crust

    For the crumbs you will need:
    • 1 Cup flour
    • 1 Cup brown sugar
    • 1 Tsp. cinnamon
    • ¼ Cup melted light butter


• Pre-heat oven 350° for about 10 minutes

• In a medium size bowl. Mix all ingredients for the pie. Don’t include the ingredients for the crumbs yet.

• Place the pie crust at the bottom of the ceramic pot and tag it well. Start filling with the apple mixture.

• In a small bowl incorporate all of the ingredients for the crumbs, place them over the pie mix.

• Place pie in the preheated oven and bake for 45 minutes.

* Recipe courtesy of Maria Zoitas, creator of 'Maria’s Homemade' line of prepared food sold exclusively at Westside Market NYC


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