(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.


Apple Pie

Prep Time: 25 minutes
Cook Time: 50 minutes
Makes 8 servings.


• 1 package (15 ounces) refrigerated pie crusts
• 1 cup sugar
• 1/4 cup flour
• 1½ teaspoons McCormick® Apple Pie Spice
• 8 cups thinly sliced peeled Granny Smith apples
• 1 tablespoon butter


1. Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.

2. Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Brush crust with beaten egg and sprinkle with additional sugar, if desired.

3. Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

Test Kitchen Tip: We recommend using Granny Smith apples. However, if you like a sweeter pie, use Jonathan, MacIntosh, Stayman-Winesap, or Jonagold cooking apples.

Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

Nutritional Information Per Serving: 407 Calories, Fat 15g, Carbohydrates 66g, Cholesterol 9mg,
Sodium 227mg, Fiber 1g, Protein 2g

Recipe courtesy of McCormick & Co.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages