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CHERRY RICE PILAF

Makes 8 servings.


Ingredients

• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup dried tart cherries
• 1/2 cup chopped walnuts
• 1 TB chopped fresh thyme (or 1 teaspoon dried)
• 1 TB chopped fresh marjoram (or 1 teaspoon dried)
• 1/2 tsp ground black pepper
• 1 TB margarine
• 3 cups cooked rice


Directions

Put onion, celery, cherries, walnuts, thyme, marjoram and pepper in margarine in a large non-stick skillet.

Cook, uncovered, over medium heat 10 minutes, or until vegetables are tender; stir occasionally.

Add rice; mix well.

Cook 3 to 4 minutes, or until thoroughly heated.


Recipe courtesy of the Cherry Marketing Institute - www.cherrymkt.org/
 

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