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Fix-It And Forget-It Big Cookbook
by Phyllis Pellman Good
Autumn Harvest Pork Loin Recipe
Stacy Schmucker Stoltzfus; Enola, PA
Makes: 4-6 Servings
Prep Time: 30 Minutes
Cooking Time: 5-6 Hours
Ideal Slow Cooker Size: 5-Quart


    · 1 cup cider or apple juice
    · 1½--2 lb. pork loin
    · salt
    · pepper
    · 2 large Granny Smith apples, peeled and sliced
    · 1½ whole butternut squashes, peeled and cubed
    · ½ cup brown sugar
    · ¼ tsp. cinnamon
    · ¼ tsp. dried thyme
    · ¼ tsp. dried sage


1. Heat cider in hot skillet. Sear pork loin on all sides in cider.

2. Sprinkle meat with salt and pepper on all sides. Place in slow cooker, along with juices.

3. Combine apples and squash. Sprinkle with sugar and herbs. Stir. Place around pork loin.

4. Cover. Cook on Low 5-6 hours.

5. Remove pork from cooker. Let stand 10-15 minutes. Slice into ^-inch-thick slices.

6. Serve topped with apples and squash.

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