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Serves 6


• 2-pound pork loin roast
• 3 tablespoons paprika
• 1/2 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 2 teaspoons thyme
• 2 teaspoons oregano
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon nutmeg 

Cooking Directions

Combine all seasonings and rub well over all surfaces of roast.

Place roast in shallow pan and roast in 350 degree F. oven for about 45 minutes, until internal temperature is 150 degrees F.

Remove from oven, let rest 5-10 minutes before slicing

Serving Suggestions
For ideal results, test doneness with an instant-read thermometer. This will help take the guess work out of your cooking and ensure that the roast is tender and juicy.
Serve with roasted new potatoes and orange and onion salad.

Nutrition Facts
Calories 260 calories; Protein 33 grams; Fat 12 grams; Sodium 260 milligrams; Cholesterol 90 milligrams; Saturated Fat 4 grams; Carbohydrates 4 grams; Fiber 1 grams

Recipe and photo courtesy of National Pork Board.   For more information about The Other White Meat, visit


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