FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

CAJUN PORK ROAST

CAJUN PORK ROAST

Serves 6
 

Ingredients

• 2-pound pork loin roast
• 3 tablespoons paprika
• 1/2 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 2 teaspoons thyme
• 2 teaspoons oregano
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon nutmeg 
 

Cooking Directions

Combine all seasonings and rub well over all surfaces of roast.

Place roast in shallow pan and roast in 350 degree F. oven for about 45 minutes, until internal temperature is 150 degrees F.

Remove from oven, let rest 5-10 minutes before slicing
 

Serving Suggestions
For ideal results, test doneness with an instant-read thermometer. This will help take the guess work out of your cooking and ensure that the roast is tender and juicy.
Serve with roasted new potatoes and orange and onion salad.
 

Nutrition Facts
Calories 260 calories; Protein 33 grams; Fat 12 grams; Sodium 260 milligrams; Cholesterol 90 milligrams; Saturated Fat 4 grams; Carbohydrates 4 grams; Fiber 1 grams
 

Recipe and photo courtesy of National Pork Board.   For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages