The FoodReference Website - Recipe Section
Pasta and Noodle Recipes, Potato, Sweet Potato & Yam Recipes, Rice Recipes and Stuffings

Home  |   Articles & Features  |   Facts & Trivia  |   Cooking Tips  |   RECIPES  |   Quotes  |   Who's Who  |   Food Timeline  |   Food Videos  |   Food Trivia Quizzes  |   Crosswords  |   Humor  |   Poetry  |   CookBooks  |   Food Posters  |   Catalogs  |   Magazines  |   Key West  |   Gourmet Tours  |   Cooking Schools  |   Festivals & Shows  |

Next Recipe

RELATED SECTIONS ~ Food Videos ~ Recipe Contests ~ Cooking Tips ~ Cookbook Reviews ~ Food Festivals

Stuffing Recipes 'F' to 'Y' 2  |   Fennel Mushroom Stuffing  |  Golden Apricot Rice Dressing  |   Honey Pecan Rice Stuffing  |   Kashmir Rice Dressing  |   Mediterranean Stuffing  |   Mushroom Rice Stuffing  |   Oyster Dressing for Turkey (1906)  |   Oyster Rice Dressing  |   Oyster Sage Dressing  |   Pecan Rice Stuffing  |   Pine Nut Rice Dressing  |   Potato Lovers Stuffing  |   Potato Stuffing for Roast Goose (1896)  |   Potato Sausage Stuffing  |   Reduced Fat Stuffing  |   Sausage, Apple & Sourdough Stuffing  |   Sausage, Fruit & Nut Dressing  |   Skipjack Oyster Dressing  |   Southern Plantation Dressing  |   Southwestern Stuffing  |   Sweet Potato Stuffing  |   Tart and Tasty Stuffing  |   Walnut Sage Stuffing  |   White Castle Turkey Stuffing  |   Wild Rice, Cranberry Sausage Stuffing  |   Wild Rice Stuffing, Cranberry & Pecan  |   Yorkshire Pudding (1904)  |   Yorkshire Pudding (1896)  |

YORKSHIRE PUDDING

The Blue Grass Cook Book
Compiled by Minnie C. Fox (1904)


YORKSHIRE PUDDING
V. C. G.


1 pint of milk,

8 tablespoons of flour,

2 eggs,

Salt.


Mix thoroughly, so there will be no lumps, and let stand 10 or 15 minutes to get light.

Take some of the gravy from the roast-beef pan and grease a small dripping-pan, leaving it about a 1/4 of an inch thick on the bottom of the pan.

Then pour the batter in and bake half an hour, according to oven.


The complete Blue Grass Cook Book may also be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'
http://digital.lib.msu.edu/projects/cookbooks/

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.