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OYSTER RICE DRESSING

Yield: Makes 6 servings.


Ingredients
• 3 cups cooked rice (cooked in turkey or chicken broth)
• 1/2 cup chopped onion
• 1 cup sliced celery
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter or margarine
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon seasoned pepper
• 1 10-ounce jar oysters, with liquor
• 1 cup soft breadcrumbs
• 2 eggs, beaten
• salt to taste


Directions
Turn rice into large mixing bowl. Set aside. 
 
Cook onion, celery and parsley in butter in medium skillet until tender crisp.

Add poultry seasoning, pepper and oysters with liquor.

Cook until edges of oysters begin to curl.

Add oyster mixture, breadcrumbs, eggs and salt to rice.  Mix well.

Turn into buttered shallow 1-1/2- to 2-quart casserole.

Bake at 350 degrees 20 to 25 minutes.
 
 
Nutrition Facts
Calories 282   
Total Fat 9g 
Cholesterol 111mg 
Sodium 647mg 
Total Carbohydrate 39g 
Dietary Fiber 1g 
Protein 11g

 
USA Rice Federation (www.usarice.com)
 

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