Skipjack Oyster Dressing Recipe

CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

RECIPES >

Potatoes, Rice, Pasta, etc. > Stuffing Recipes pg 2 > Skipjack Oyster Dressing >

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>
<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>

..Stuffing Recipes pg 2.. ..Fennel Mushroom Stuffing.. ..Golden Apricot Rice Dressing.. ..Honey Pecan Rice Stuffing.. ..Kashmir Rice Dressing.. ..Mediterranean Stuffing.. ..Mushroom Rice Stuffing.. ..Oyster Dressing for Turkey (1906).. ..Oyster Rice Dressing.. ..Oyster Sage Dressing.. ..Pecan Rice Stuffing.. ..Pine Nut Rice Dressing.. ..Potato Lovers Stuffing.. ..Potato Stuffing for Roast Goose (1896).. ..Potato Sausage Stuffing.. ..Reduced Fat Stuffing.. ..Sausage, Apple & Sourdough Stuffing.. ..Sausage, Fruit & Nut Dressing.. ..Skipjack Oyster Dressing.. ..Southern Plantation Dressing.. ..Southwestern Stuffing.. ..Sweet Potato Stuffing.. ..Tart and Tasty Stuffing.. ..Walnut Sage Stuffing.. ..White Castle Turkey Stuffing.. ..Wild Rice, Cranberry Sausage Stuffing.. ..Wild Rice Stuffing w/Cranberries & Pecans.. ..Yorkshire Pudding (1904).. ..Yorkshire Pudding (1896)..

. Home . . Recipes . . About & Contact . . Links .


	SKIPJACK OYSTER DRESSING Makes about 4 cups dressing. Ingredients • 2 large stalks celery • 1 medium onion • 1 stick butter or margarine • 1 teaspoon salt • 1/2 teaspoon lemon pepper seasoning • 1/8 teaspoon mace • 1/8 teaspoon tarragon • 1/8 teaspoon poultry seasoning • 1/2 teaspoon lemon juice • 1 pint shucked Maryland oysters w/liquor • 8 slices day-old bread, cubed Directions Finely chop celery and onions. Sauté in margarine or butter until tender. Mix in seasonings. Add oysters with liquor and simmer until edges of oysters begin to curl. Remove from heat and gently mix in bread cubes. Adjust moistness with water, as desired. Maryland Dept of Agriculture Seafood & Aquaculture www.marylandseafood.org


			Please feel free to link to any pages of FoodReference.com from your website. All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact email: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

SKIPJACK OYSTER DRESSING

Makes about 4 cups dressing.