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Yield: 6 one-cup servings

Idaho Potato Lovers Stuffing

• 2 pounds medium Idaho Potatoes
• 2 ribs celery washed and finely chopped
• 2 teaspoons each: sage leaves, thyme
• 1 teaspoon each: oregano, dry mustard
• 1/4 cup minced parsley
Optional: 4 - 6 strips turkey bacon, cooked and chopped and/or 1/2 cup chopped, toasted almonds

Scrub the potatoes and dice them into 1/2-inch cubes. Boil in salted water to cover them by 2 inches for 5 - 7 minutes or until crisp tender. Add chopped celery to boiling potatoes, then drain all in a colander.

2. In a large bowl mix seasonings and bacon crumbles, if desired. Add well-drained potatoes.

3. Top with almonds if desired

4. Serve -- or place in baking dish, spray with oil and brown in the broiler for a few minutes.

Approximate nutritional analysis per serving: Approximate nutritional analysis per serving: 291 calories, 0 mg cholesterol, 61 mg sodium, 11 g protein, 50 g carbohydrates
(does not include optional ingredients)

Idaho Potato Commission:



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