KASHMIR RICE DRESSING
Yield: Makes 6 servings
Ingredients
• 1 cup chopped onion
• 1 clove garlic, minced
• 2 tablespoons butter or margarine
• 3 cups hot cooked rice
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon chili powder
• 1/4 teaspoon ground black pepper
• 1/2 cup canned tomatoes, drained
• 1/2 cup flaked coconut
• 2/3 cup chopped cashew nuts, divided
• 1 cup yogurt
Directions
Cook onion and garlic in butter until tender.
Add rice, salt, ginger, chili powder, pepper, tomatoes, coconut and 1/3 cup nuts.
Toss lightly. Fold in yogurt. Heat through.
Top with remaining 1/3 cup nuts.
Serve with broiled chicken, roast turkey or white fish.
Nutrition Facts
Calories 301
Total Fat 15g
Cholesterol 13mg
Sodium 730mg
Total Carbohydrate 37g
Dietary Fiber 2g
Protein 7g
USA Rice Federation (www.usarice.com)
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