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KASHMIR RICE DRESSING

Yield: Makes 6 servings

Ingredients
• 1 cup chopped onion
• 1 clove garlic, minced
• 2 tablespoons butter or margarine
• 3 cups hot cooked rice
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon chili powder
• 1/4 teaspoon ground black pepper
• 1/2 cup canned tomatoes, drained
• 1/2 cup flaked coconut
• 2/3 cup chopped cashew nuts, divided
• 1 cup yogurt


Directions
Cook onion and garlic in butter until tender.

Add rice, salt, ginger, chili powder, pepper, tomatoes, coconut and 1/3 cup nuts.

Toss lightly. Fold in yogurt. Heat through.

Top with remaining 1/3 cup nuts.

Serve with broiled chicken, roast turkey or white fish.

 
Nutrition Facts
Calories 301   
Total Fat 15g 
Cholesterol 13mg 
Sodium 730mg 
Total Carbohydrate 37g 
Dietary Fiber 2g 
Protein 7g

 
USA Rice Federation (www.usarice.com)
 

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