SOUTHWESTERN STUFFING
Serves 8
1/4 cup chopped cilantro
1 cup corn kernels
1/4 cup green onion, chopped
1 3-ounce can diced chiles
1 clove garlic, minced
1/2 cup shredded Monterey Jack cheese
Cooking Directions
Stir together all ingredients.
Make enough stuffing for 6-8 pork chops or 4-double pocket chops.
Two tablespoons equals one serving.
Serving Suggestions
Use this corn stuffing to give chops a Tex-Mex flavor.
Or try it stuffed pork burger. For cooking times check stuffed chop recipes like Apple-Stuffed Pork Chops.
Nutrition Facts
Calories 49 calories; Protein 3 grams; Fat 2 grams; Sodium 51 milligrams; Cholesterol 6 milligrams; Saturated Fat 1 grams; Carbohydrates 5 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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