Southwestern Stuffing Recipe - Food Reference Stuffing Recipes

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Potatoes, Rice, Pasta, etc. > Stuffing Recipes pg 2 > Southwestern Stuffing >

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..Stuffing Recipes pg 2.. ..Fennel Mushroom Stuffing.. ..Golden Apricot Rice Dressing.. ..Honey Pecan Rice Stuffing.. ..Kashmir Rice Dressing.. ..Mediterranean Stuffing.. ..Mushroom Rice Stuffing.. ..Oyster Dressing for Turkey (1906).. ..Oyster Rice Dressing.. ..Oyster Sage Dressing.. ..Pecan Rice Stuffing.. ..Pine Nut Rice Dressing.. ..Potato Lovers Stuffing.. ..Potato Stuffing for Roast Goose (1896).. ..Potato Sausage Stuffing.. ..Reduced Fat Stuffing.. ..Sausage, Apple & Sourdough Stuffing.. ..Sausage, Fruit & Nut Dressing.. ..Skipjack Oyster Dressing.. ..Southern Plantation Dressing.. ..Southwestern Stuffing.. ..Sweet Potato Stuffing.. ..Tart and Tasty Stuffing.. ..Walnut Sage Stuffing.. ..White Castle Turkey Stuffing.. ..Wild Rice, Cranberry Sausage Stuffing.. ..Wild Rice Stuffing w/Cranberries & Pecans.. ..Yorkshire Pudding (1904).. ..Yorkshire Pudding (1896)..

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	SOUTHWESTERN STUFFING Serves 8 1/4 cup chopped cilantro 1 cup corn kernels 1/4 cup green onion, chopped 1 3-ounce can diced chiles 1 clove garlic, minced 1/2 cup shredded Monterey Jack cheese Cooking Directions Stir together all ingredients. Make enough stuffing for 6-8 pork chops or 4-double pocket chops. Two tablespoons equals one serving. Serving Suggestions Use this corn stuffing to give chops a Tex-Mex flavor. Or try it stuffed pork burger. For cooking times check stuffed chop recipes like Apple-Stuffed Pork Chops. Nutrition Facts Calories 49 calories; Protein 3 grams; Fat 2 grams; Sodium 51 milligrams; Cholesterol 6 milligrams; Saturated Fat 1 grams; Carbohydrates 5 grams; Fiber 1 grams Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com


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SOUTHWESTERN STUFFING

Serves 8