SWEET POTATO STUFFING
Makes 8 Servings
1/2 cup raisins
2 cups canned sweet potatoes, diced
2 cups cornbread, crumbled
1 tablespoon butter or margarine, melted
1. Preheat oven to 350°F.
2. Soak raisins in hot water for 1 hour.
3. Mix all ingredients together. Put into greased casserole dish.
4. Cover, and bake until heated through. Uncover and bake an additional 5 minutes to brown top.
canned sweet potatoes recipes
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