Sweet Potato Stuffing Recipe - Food Reference Stuffing Recipes

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Potatoes, Rice, Pasta, etc. > Stuffing Recipes pg 2 > Sweet Potato Stuffing >

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..Stuffing Recipes pg 2.. ..Fennel Mushroom Stuffing.. ..Golden Apricot Rice Dressing.. ..Honey Pecan Rice Stuffing.. ..Kashmir Rice Dressing.. ..Mediterranean Stuffing.. ..Mushroom Rice Stuffing.. ..Oyster Dressing for Turkey (1906).. ..Oyster Rice Dressing.. ..Oyster Sage Dressing.. ..Pecan Rice Stuffing.. ..Pine Nut Rice Dressing.. ..Potato Lovers Stuffing.. ..Potato Stuffing for Roast Goose (1896).. ..Potato Sausage Stuffing.. ..Reduced Fat Stuffing.. ..Sausage, Apple & Sourdough Stuffing.. ..Sausage, Fruit & Nut Dressing.. ..Skipjack Oyster Dressing.. ..Southern Plantation Dressing.. ..Southwestern Stuffing.. ..Sweet Potato Stuffing.. ..Tart and Tasty Stuffing.. ..Walnut Sage Stuffing.. ..White Castle Turkey Stuffing.. ..Wild Rice, Cranberry Sausage Stuffing.. ..Wild Rice Stuffing w/Cranberries & Pecans.. ..Yorkshire Pudding (1904).. ..Yorkshire Pudding (1896)..

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	SWEET POTATO STUFFING Makes 8 Servings 1/2 cup raisins 2 cups canned sweet potatoes, diced 2 cups cornbread, crumbled 1 tablespoon butter or margarine, melted 1. Preheat oven to 350°F. 2. Soak raisins in hot water for 1 hour. 3. Mix all ingredients together. Put into greased casserole dish. 4. Cover, and bake until heated through. Uncover and bake an additional 5 minutes to brown top. canned sweet potatoes recipes



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SWEET POTATO STUFFING

Makes 8 Servings