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SWEET POTATO STUFFING

Makes 8 Servings


1/2 cup raisins
2 cups canned sweet potatoes, diced
2 cups cornbread, crumbled
1 tablespoon butter or margarine, melted


1. Preheat oven to 350°F.

2. Soak raisins in hot water for 1 hour.

3.
Mix all ingredients together. Put into greased casserole dish.

4. Cover, and bake until heated through. Uncover and bake an additional 5 minutes to brown top.

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