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Who's Who in FoodWho's Who: 'A' >  Asselbergs, Dr. Edward Anton

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DR. Edward Anton Asselbergs

(1927 - June, 1996)

In 1960 Dr. Asselbergs developed the process for making instant mashed potato flakes, the patent that is still used world-wide today.

 

 

 

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'A'    |    Acton, Eliza    |    Adams, Thomas    |    Agatston, Arthur, MD    |    Albert, Bridget    |    Alexander, Devin    |    Anderson, Dr. Alexander P.    |    Anderson, Walter A.    |    Andrés, José    |    Apicius    |    Appert, Nicolas    |    Archestratus    |    Armour, Philip Danforth    |    Aronoff, Eve    |    Arnold, Sam    |   Ashton, Jon    |    Asselbergs, Dr. Edward Anton    |    Astor IV, John Jacob    |    Astor, William Walforf    |    Athenaeus    |    Aunt Jemima    |    Avery, James    |    Avice, Jean   
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