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Known for straightforward recipes, bright flavors and innovative use of fresh ingredients, renowned mixologist Bridget Albert designs cocktails for the top restaurants, bars, hotels and lounges in the state of Illinois. Among her high profile projects include the recent design and execution of the cocktail program for the new Trump International Towers in Chicago.
After studying under master mixologist Tony Abou-Ganim, Albert went on to become the Illinois chapter Chariman of the United States Bartenders Guild, a master mixologist at Southern Wine and Spirits of Illinois and Director of the Academy of Spirits and Fine Service.
Bridget is author of the book ‘Market Fresh Mixology’, which was released in 2006.
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