FoodReference.com (since 1999)
WHO’S WHO IN FOOD SECTION
Notable Men and Women in the World of Food, Agriculture and Food Science
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Crosswords | Food Poems
Food Posters | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
Named one of the 100 most influential people in the world by Time magazine in 2012 and “Outstanding Chef” by the James Beard Foundation in 2011, José Andrés is an internationally-recognized culinary innovator, passionate advocate for food and hunger issues, author, educator, television personality and chef/owner of ThinkFoodGroup. TFG is the team responsible for renowned dining concepts in Washington, DC, Las Vegas, Los Angeles, and Miami including minibar by José Andrés, Jaleo at the Cosmopolitan of Las Vegas, and The Bazaar by José Andrés at the SLS Hotel Beverly Hills and South Beach.
Andrés is Dean of the Spanish Studies program at the International Culinary Center, the first program of its kind to be offered in the United States. Andrés can be seen on PBS as host and executive producer of Made in Spain. His cookbooks include 'Made in Spain: Spanish Dishes for the American Kitchen' and 'Tapas: A Taste of Spain in America'.
His native Spain awarded him the prestigious Order of Arts and Letters medallion in 2010, making him the first chef to receive this recognition for promoting Spain abroad. Andrés also teaches “Science and Cooking” at Harvard as well as “The World on a Plate: How Food Shapes Civilization” at George Washington University.
He is the founder of the non-profit World Central Kitchen, culinary ambassador for the Global Alliance for Clean Cookstoves and member of the U.S. Department of State Culinary Alliance and American Chef Corps.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.