FoodReference.com (since 1999)
WHO’S WHO IN FOOD SECTION

 

Notable Men and Women in the World of Food, Agriculture and Food Science

 You are here > Home

Who's Who in FoodWho's Who: 'A' >  Anderson, Dr. Alexander P.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

Dr. Alexander P. Anderson

(November 22, 1862 - 1943)

Puffed Rice was developed by Dr. Alexander P. Anderson from Minnesota in 1901/02.

He patented the process right away and set up the Anderson Puffed Rice Company, a wholly owned subsidiary of Quaker Oats (American Cereal Co.)

Puffed Rice was introduced to the public at the St. Louis World's Fair in 1904.
 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'A'    |    Acton, Eliza    |    Adams, Thomas    |    Agatston, Arthur, MD    |    Albert, Bridget    |    Alexander, Devin    |    Anderson, Dr. Alexander P.    |    Anderson, Walter A.    |    Andrés, José    |    Apicius    |    Appert, Nicolas    |    Archestratus    |    Armour, Philip Danforth    |    Aronoff, Eve    |    Arnold, Sam    |   Ashton, Jon    |    Asselbergs, Dr. Edward Anton    |    Astor IV, John Jacob    |    Astor, William Walforf    |    Athenaeus    |    Aunt Jemima    |    Avery, James    |    Avice, Jean   
  Home   |   About Us & Contact Us   |   Interviews   |   Food Timeline   |   Food History   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Related Pages