FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc

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Who’s Who in Food
Culinary Personalities

• WHO'S WHO - 'A' • Acton, Eliza • Adams, Thomas • Agatston, Arthur, MD • Alexander, Devin • Anderson, Dr. Alexander P. • Anderson, Walter A. • Apicius • Appert, Nicolas • Archestratus • Armour, Philip Danforth • Asselbergs, Dr. Edward Anton • Astor IV, John Jacob • Astor, William Walforf • Athenaeus • Aunt Jemima • Avice, Jean

Athenaeus

(2nd century B.C.)

Athenaeus, a Greek gourmet, wrote 'Deipnosophistai' ('The Learned Banquet'). It is a dialogue between two banqueters who discuss food and recipes over a period of several days.

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