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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc
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     Who’s Who:        A   B   C   D-E-F   G-H-I   J-K-L    M-N-O    P-Q-R    S-T-U    V-W-X-Y-Z

 
• Acton, Eliza
• Adams, Thomas
• Alexander, Devin
• Anderson, Dr. Alexander P.
• Anderson, Walter A.
• Apicius
• Appert, Nicolas
• Archestratus
• Armour, Philip Danforth
• Asselbergs, Dr. Edward Anton
• Astor IV, John Jacob
• Astor, William Walforf
• Athenaeus
• Aunt Jemima
• Avice, Jean

Athenaeus

(2nd century B.C.)

Athenaeus, a Greek gourmet, wrote 'Deipnosophistai' ('The Learned Banquet'). It is a dialogue between two banqueters who discuss food and recipes over a period of several days.

 

 
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