WHO’S WHO IN FOOD SECTION
Notable Men and Women in the World of Food
You are here > Home >
CULINARY SCHOOLS & COOKING CLASSESFrom Amateur & Basic Cooking Classes to Professional Chef Training - Over 1,000 schools & classes listed for all 50 States, Online & Worldwide
(2nd century A.D.)
Athenaeus, a Greek gourmet, wrote 'Deipnosophistai' ('The Learned Banquet'). It is a dialogue between two banqueters who discuss food and recipes over a period of several days.
WHO’S WHO IN THE WORLD OF FOOD
Home About Us & Contact Us Chef Interviews Food Timeline Food History Other Links
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: firstname.lastname@example.orgAll contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
InterviewsWorld Cuisine ArticlesFood PoetryPleasures of the Table