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Notable Men and Women of the
Food World


  WHO'S WHO - S - T - U
  Sailland, Maurice E.
  Sanders, Harland
  Scott, Walter
  Semple, W. F.
  Simmons, Amelia
  Smith, Art
  Smucker, J.M.
  Sobocinski, Jason
  Sontheimer, Carl
  Sorel, Agnes
  Soyer, Alexis Benoit
  Sullivan, Thomas
  Taillevent (Guillaume Tirel)
  Talleyrand-Perigord, Charles
  Tate, Henry
  Tetrazzini, Louisa
  Theophrastus
  Thomas, Professor Jerry
  Thornton, Anne
  Tiess, Frederick J.
  Tirel, Guillaume
  Tull, Jethro
  Tupper, Earl Silas
  Uncle Ben

Charles Maurice de Talleyrand-Perigord

(February 2, (1754 - May 17, 1838)

Charles Maurice de Talleyrand-Perigord, known simply as Talleyrand, French statesman, diplomat and grand gourmet, called the 'first fork of France.' He served at the top levels of French governments for almost 50 years. During this time his chefs included Bouchee, Carême, and Avice. Many culinary preparations have been created or named for him.

 

 

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