FoodReference.com (since 1999)

WHO’S WHO IN FOOD SECTION

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

 You are here > Home

Who's Who in FoodWho's Who: 'S - T - U' >  Talleyrand-Perigord, Charles

Next

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Charles Maurice de Talleyrand-Perigord

(February 2, (1754 - May 17, 1838)

Charles Maurice de Talleyrand-Perigord, known simply as Talleyrand, French statesman, diplomat and grand gourmet, called the 'first fork of France.' He served at the top levels of French governments for almost 50 years. During this time his chefs included Bouchee, CarĂªme, and Avice. Many culinary preparations have been created or named for him.

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'S - T - U'    |    Sailland, Maurice E.    |    Sanders, Harland    |    Sargent, Ben    |    Saulsbury, Camilla    |    Schlapman, Kimberly    |    Scott, Walter    |    Semple, W. F.    |    Sequeira, Aarti    |    Simmons, Amelia    |    Smith, Art    |    Smucker, J.M.    |    Sobocinski, Jason    |    Sontheimer, Carl    |    Sorel, Agnes    |    Soyer, Alexis Benoit    |    Sullivan, Thomas    |    Taillevent (Guillaume Tirel)    |    Talleyrand-Perigord, Charles    |    Tate, Henry    |    Tetrazzini, Louisa    |    Theophrastus    |    Thomas, Professor Jerry   |    Thornton, Anne    |    Tiess, Frederick J.    |    Tirel, Guillaume    |    Tull, Jethro    |    Tupper, Earl Silas    |   Uncle Ben   
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Related Pages

Interviews
World Cuisine
Food Poetry
Pleasures of the Table