Chef Alexis Benoit Soyer

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Who’s Who: A B C D-E-F G-H-I J-K-L M-N-O P-Q-R S-T-U V-W-X-Y-Z

• Sailland, Maurice E.
• Sanders, Harland
• Scott, Walter
• Semple, W. F.
• Simmons, Amelia
• Smith, Art
• Smucker, J.M.
• Sontheimer, Carl
• Sorel, Agnes
• Soyer, Alexis Benoit
• Sullivan, Thomas
• Taillevent (Guillaume Tirel)
• Talleyrand-Perigord, Charles
• Tate, Henry
• Tetrazzini, Louisa
• Theophrastus
• Thomas, Professor Jerry
• Tiess, Frederick J.
• Tirel, Guillaume
• Tull, Jethro
• Tupper, Earl Silas
• Uncle Ben


	Alexis Benoît Soyer (February 4, 1810 - August 5, 1858) Alexis Benoit Soyer was a French chef and author. Chef of the London Reform Club. He opened kitchens in Ireland during the famine to sell food at 1/2 price and was an advisor on food to the British army during the Crimean War. Hi also invented several stoves and kitchen utensils. He wrote 'The Pantropheon; or, History of Food' (1853), 'A Shilling Cookery Book for the People' (1854), ‘Soyer's Charitable Cookery’ (1847).

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