FoodReference.com (since 1999)
WHO’S WHO IN FOOD SECTION
Notable Men and Women in the World of Food, Agriculture and Food Science
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Crosswords | Food Poems
Food Posters | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
(February 4, 1810 - August 5, 1858)
Alexis Benoit Soyer was a French chef and author. Chef of the London Reform Club. He opened kitchens in Ireland during the famine to sell food at 1/2 price and was an advisor on food to the British army during the Crimean War.
Hi also invented several stoves and kitchen utensils. He wrote 'The Pantropheon; or, History of Food' (1853), 'A Shilling Cookery Book for the People' (1854), ‘Soyer's Charitable Cookery’ (1847).
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: firstname.lastname@example.org
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.