FoodReference.com (since 1999)

WHO’S WHO IN FOOD SECTION

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

 You are here > Home

Who's Who in FoodWho's Who: 'S - T - U' >  Tiess, Frederick J.

Next

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Frederick J. Tiess,
B.S., C.E.C., F.M.P., C.C.I.

(See Interview with Chef Tiess)

Frederick J. Tiess has taught at Johnson and Wales University since 1995. He was the former Executive Chef at the Founders Inn and Conference Center in Virginia Beach and the Sous Chef at the 5 diamond rated Greenbrier Resort in West Virginia. He has also worked in Palm Beach Florida, Hilton Head South Carolina, and New York City.

Fred holds four national culinary titles, and has earned 3 best in show finishes at culinary competitions along with 12 medals.

He is a graduate of Johnson and Wales University, the Culinary Institute of America, the State University of New York, and the Greenbrier Apprenticeship Program.

His guest list included former President George H.W. Bush, the late John F. Kennedy Jr., the late Isaac Rabin, Comedian Bill Murray, and Dr. Pat Robertson. He can be seen on ABC Family Television on the "Living the Life" cooking segments.

 

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'S - T - U'    |    Sailland, Maurice E.    |    Sanders, Harland    |    Sargent, Ben    |    Saulsbury, Camilla    |    Schlapman, Kimberly    |    Scott, Walter    |    Semple, W. F.    |    Sequeira, Aarti    |    Simmons, Amelia    |    Smith, Art    |    Smucker, J.M.    |    Sobocinski, Jason    |    Sontheimer, Carl    |    Sorel, Agnes    |    Soyer, Alexis Benoit    |    Sullivan, Thomas    |    Taillevent (Guillaume Tirel)    |    Talleyrand-Perigord, Charles    |    Tate, Henry    |    Tetrazzini, Louisa    |    Theophrastus    |    Thomas, Professor Jerry   |    Thornton, Anne    |    Tiess, Frederick J.    |    Tirel, Guillaume    |    Tull, Jethro    |    Tupper, Earl Silas    |   Uncle Ben   
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Related Pages

Interviews
World Cuisine
Food Poetry
Pleasures of the Table