Jason Sobocinski: Who's Who in the World of Food

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Notable Men and Women of the
Food World

WHO'S WHO - S - T - U
Sailland, Maurice E.
Sanders, Harland
Scott, Walter
Semple, W. F.
Simmons, Amelia
Smith, Art
Smucker, J.M.
Sobocinski, Jason
Sontheimer, Carl
Sorel, Agnes
Soyer, Alexis Benoit
Sullivan, Thomas
Taillevent (Guillaume Tirel)
Talleyrand-Perigord, Charles
Tate, Henry
Tetrazzini, Louisa
Theophrastus
Thomas, Professor Jerry
Thornton, Anne
Tiess, Frederick J.
Tirel, Guillaume
Tull, Jethro
Tupper, Earl Silas
Uncle Ben


	JASON SOBOCINSKI Jason Sobocinski, the owner and creator of New Haven's award-winning restaurant/cheese shop Caseus Fromagerie Bistro, comes from a long line of Italian food merchants and a family of food lovers. A graduate of Providence College, he earned his Master’s Degree in Gastronomy at Boston University and worked his way up the ranks at the prestigious Formaggio Kitchen in Cambridge. Armed with lots of cheesy knowledge, he opened Caseus in New Haven, Connecticut. With his innovative cheese-centered gastropub, Jason has succeeded in "extending our kitchen table" to welcome a steady stream of happy customers. He lives in Hamden, Connecticut. Caseus Fromagerie Bistro ( http://caseusnewhaven.com/ )

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