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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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Sailland, Maurice E.
Sanders, Harland
Scott, Walter
Semple, W. F.
Simmons, Amelia
Smith, Art
Smucker, J.M.
Sontheimer, Carl
Sorel, Agnes
Soyer, Alexis Benoit
• Sullivan, Thomas
Taillevent (Guillaume Tirel)
Talleyrand-Perigord, Charles
Tate, Henry
Tetrazzini, Louisa
Theophrastus
Thomas, Professor Jerry
Tiess, Frederick J.
Tirel, Guillaume
Tull, Jethro
Tupper, Earl Silas
Uncle Ben

Thomas Sullivan
(early 20th century)

The first tea bag was invented in 1904 by Thomas Sullivan of New York City. He used them to send samples to his customers instead of sealing the samples in more expensive tins.

 

 

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