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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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Sailland, Maurice E.
Sanders, Harland
Scott, Walter
Semple, W. F.
Simmons, Amelia
Smith, Art
Smucker, J.M.
Sontheimer, Carl
Sorel, Agnes
Soyer, Alexis Benoit
Sullivan, Thomas
Taillevent (Guillaume Tirel)
Talleyrand-Perigord, Charles
Tate, Henry
Tetrazzini, Louisa
• Theophrastus
Thomas, Professor Jerry
Tiess, Frederick J.
Tirel, Guillaume
Tull, Jethro
Tupper, Earl Silas
Uncle Ben

Theophrastus
(372-272 B.C.)

Theophrastus was a Greek naturalist philosopher, a pupil of Plato and then Aristotle, and is recognized as the ‘Father of Botany’.

Only two of his almost 200 botanical treatises survive, but they give us some insight into the state of plant science at the time. Some of the plants mentioned in his writings are pepper, oats, bananas, cherries, figs, citron and wheat.

 

 

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