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WHO’S WHO IN FOOD SECTION


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CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training - Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

Amelia Simmons

(late 18th century)

'American Cookery'
by Amelia Simmons was published in Hartford, Connecticut in 1796. It was the first American cookbook written and published in America.

 

 

WHO’S WHO IN THE WORLD OF FOOD

Who's Who: 'S - T - U'       Sailland, Maurice E.       Sanders, Harland       Sargent, Ben       Saulsbury, Camilla       Schlapman, Kimberly       Scott, Walter       Semple, W. F.       Sequeira, Aarti       Simmons, Amelia       Smith, Art       Smucker, J.M.       Sobocinski, Jason       Sontheimer, Carl       Sorel, Agnes       Soyer, Alexis Benoit       Sullivan, Thomas       Taillevent (Guillaume Tirel)       Talleyrand-Perigord, Charles       Tate, Henry       Tetrazzini, Louisa       Theophrastus       Thomas, Professor Jerry       Thornton, Anne       Tiess, Frederick J.       Tirel, Guillaume       Tull, Jethro       Tupper, Earl Silas       Uncle Ben

 

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