FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc

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Who’s Who in Food
Culinary Personalities

• WHO'S WHO - 'S'--'T'--'U' • Sailland, Maurice E. • Sanders, Harland • Scott, Walter • Semple, W. F. • Simmons, Amelia • Smith, Art • Smucker, J.M. • Sontheimer, Carl • Sorel, Agnes • Soyer, Alexis Benoit • Sullivan, Thomas • Taillevent (Guillaume Tirel) • Talleyrand-Perigord, Charles • Tate, Henry • Tetrazzini, Louisa • Theophrastus • Thomas, Professor Jerry • Tiess, Frederick J. • Tirel, Guillaume • Tull, Jethro • Tupper, Earl Silas • Uncle Ben

Amelia Simmons

(late 18th century)

'American Cookery' by Amelia Simmons was published in Hartford, Connecticut in 1796. It was the first American cookbook written and published in America.

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