Amelia Simmons: Who's Who in Food History

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WHO'S WHO - S - T - U
Sailland, Maurice E.
Sanders, Harland
Scott, Walter
Semple, W. F.
Simmons, Amelia
Smith, Art
Smucker, J.M.
Sobocinski, Jason
Sontheimer, Carl
Sorel, Agnes
Soyer, Alexis Benoit
Sullivan, Thomas
Taillevent (Guillaume Tirel)
Talleyrand-Perigord, Charles
Tate, Henry
Tetrazzini, Louisa
Theophrastus
Thomas, Professor Jerry
Thornton, Anne
Tiess, Frederick J.
Tirel, Guillaume
Tull, Jethro
Tupper, Earl Silas
Uncle Ben


	Amelia Simmons (late 18th century) 'American Cookery' by Amelia Simmons was published in Hartford, Connecticut in 1796. It was the first American cookbook written and published in America.

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