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Amelia Simmons

(late 18th century)

'American Cookery'
by Amelia Simmons was published in Hartford, Connecticut in 1796. It was the first American cookbook written and published in America.

 

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WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'S - T - U'    ·    Sailland, Maurice E.    ·    Sanders, Harland    ·    Sargent, Ben    ·    Saulsbury, Camilla    ·    Schlapman, Kimberly    ·    Scott, Walter    ·    Semple, W. F.    ·    Sequeira, Aarti    ·    Simmons, Amelia    ·    Smith, Art    ·    Smucker, J.M.    ·    Sobocinski, Jason    ·    Sontheimer, Carl    ·    Sorel, Agnes    ·    Soyer, Alexis Benoit    ·    Sullivan, Thomas    ·    Taillevent (Guillaume Tirel)    ·    Talleyrand-Perigord, Charles    ·    Tate, Henry    ·    Tetrazzini, Louisa    ·    Theophrastus    ·    Thomas, Professor Jerry    ·    Thornton, Anne    ·    Tiess, Frederick J.    ·    Tirel, Guillaume    ·    Tull, Jethro    ·    Tupper, Earl Silas    ·    Uncle Ben   


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