FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Magazines       Recipe Contests       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

DessertsPudding Recipes 2 >  Vanilla Custard

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Vanilla Custard

Description: "Vanilla Custard for Eclairs."
Source: "Chef James while at Brittany Hill"
Recipe By: James T. Ehler
Servings: 10  
 

INGREDIENTS

    Step One
    1/2 tablespoon Salt
    1/2 pound Sugar
    1 3/4 ounces Cornstarch
                          
    Step Two
    1 Quart Milk
    1/2 Tablespoon Vanilla
    15 each Egg Yolks
     

DIRECTIONS

[1) Mix Salt, Sugar & Corn Starch together.

[2) Mix Milk, Vanilla, & Egg Yolks together.

[3) Combine both mixtures.

[4) In a double boiler, slowly bring mixture to heat. STIR CONSTANTLY.
Cook until custard is thick and bubbling.

[5) Pour into shallow pan, cover with plastic wrap right on top of custard,  and refrigerate.

You MUST STIR this mixture CONSTANTLY to avoid lumping.
 

 

Home       About & Contact Info       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

Popular Pages