POCAHONTAS PUDDING
Ingredients
• 20 vanilla wafers
• 4 ctn. (4 oz. each) prepared vanilla flavored pudding cups
• 1 can (8¾ oz.) DEL MONTE® Sliced Peaches in 100% Juice, drained
Directions
1. Crumble 2 vanilla wafers into bottoms of each of four small dessert dishes.
2. Spoon small amount of pudding over crumbs.
3. Place peach slices on pudding. Spoon on remaining pudding; chill.
4. Stand 3 vanilla wafers in wigwam style on pudding in each dish before serving.
*Recipe courtesy of Del Monte
|
