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POCAHONTAS PUDDING

Ingredients


• 20 vanilla wafers
• 4 ctn. (4 oz. each)  prepared vanilla flavored pudding cups
• 1 can (8¾ oz.)  DEL MONTE® Sliced Peaches in 100% Juice, drained


Directions


1. Crumble 2 vanilla wafers into bottoms of each of four small dessert dishes.

2. Spoon small amount of pudding over crumbs.

3. Place peach slices on pudding. Spoon on remaining pudding; chill.

4. Stand 3 vanilla wafers in wigwam style on pudding in each dish before serving.


*Recipe courtesy of Del Monte
 

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