Nulle, 17th Century Custard Recipe (1653)

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	ANCIENT AND CLASSIC RECIPES NULLE (A custard flavored with musk or amber). From La Varenne's 'Le Pâtissier français' (1653). "Take 4 or 5 egg yolks, some very fresh cream, a quantity of sugar, a grain of salt; beat all this well together and cook in a deep plate or a flat dish; brown the top with a salamander, sprinkle with perfumed water, and serve with musk-flavored sugar to sweeten."

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NULLE