FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsPudding Recipes 2 >  Orange Custard

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

ORANGE CUSTARD

Makes 6 servings

1/2 cup sugar
1/4 cup cornstarch
4 eggs
2 1/2 cups orange juice


1. In a saucepan, combine the sugar and cornstarch.

2. Blend in the eggs.

3. Add the orange juice.

4. Cook, over low heat, until smooth and thickened. Do not let the custard boil or it will become curdled.

5. Portion into dessert dishes. Chill immediately.
 

Nutrition Information per serving:
Calories 178
Calories from Fat 31
Total Fat 3.4 g
Saturated Fat 1.0 g
Cholesterol 141 mg
Sodium 44 mg
Total Carbohydrate 32 g
Dietary Fiber 0 g
Sugar 27 g
Protein 4 g
Vitamin A 82 RE
Vitamin C 35 mg
Calcium 24 mg
Iron .9 mg

USDA, Food & Nutrition Service
Recipe provided by Florida Department of Citrus

 

RELATED RECIPES

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages