(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsPudding Recipes 2 >  Orange Custard



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Makes 6 servings

1/2 cup sugar
1/4 cup cornstarch
4 eggs
2 1/2 cups orange juice

1. In a saucepan, combine the sugar and cornstarch.

2. Blend in the eggs.

3. Add the orange juice.

4. Cook, over low heat, until smooth and thickened. Do not let the custard boil or it will become curdled.

5. Portion into dessert dishes. Chill immediately.

Nutrition Information per serving:
Calories 178
Calories from Fat 31
Total Fat 3.4 g
Saturated Fat 1.0 g
Cholesterol 141 mg
Sodium 44 mg
Total Carbohydrate 32 g
Dietary Fiber 0 g
Sugar 27 g
Protein 4 g
Vitamin A 82 RE
Vitamin C 35 mg
Calcium 24 mg
Iron .9 mg

USDA, Food & Nutrition Service
Recipe provided by Florida Department of Citrus



Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages