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Makes 6 servings

1/2 cup sugar
1/4 cup cornstarch
4 eggs
2 1/2 cups orange juice

1. In a saucepan, combine the sugar and cornstarch.

2. Blend in the eggs.

3. Add the orange juice.

4. Cook, over low heat, until smooth and thickened. Do not let the custard boil or it will become curdled.

5. Portion into dessert dishes. Chill immediately.

Nutrition Information per serving:
Calories 178
Calories from Fat 31
Total Fat 3.4 g
Saturated Fat 1.0 g
Cholesterol 141 mg
Sodium 44 mg
Total Carbohydrate 32 g
Dietary Fiber 0 g
Sugar 27 g
Protein 4 g
Vitamin A 82 RE
Vitamin C 35 mg
Calcium 24 mg
Iron .9 mg

USDA, Food & Nutrition Service
Recipe provided by Florida Department of Citrus



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