FoodReference.com - (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Soups & StewsSoups with Meat: P - Z >  Toscano Slow Cooker Soup

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

TOSCANO SOUP (Crockpot)

Fix-It And Forget-It Big Cookbook:
1400 Best Slow Cooker Recipes
by Phyllis Pellman Good

Toscano Soup Recipe
Sheila Soldner Lititz, PA
Makes: 4-6 Servings
Prep Time: 20-25 Minutes
Cooking Time: 6-8 Hours
Ideal Slow Cooker Size: 4-Quart


Ingredients

~ 2 medium russet potatoes
~ 1 lb. spicy Italian sausage
~ 5½ cups chicken stock or low-sodium chicken broth
~ 2 cups chopped kale
~ ½ tsp. crushed red pepper flakes, optional
~ ½ cup cream or evaporated milk


Directions

1. Cut potatoes into ½-inch cubes. Place in slow cooker.

2. Grill, broil, or brown sausage in a nonstick skillet. When cool enough to handle, cut into ½-inch-thick slices.

3. Add sliced sausage to slow cooker. Stir in all remaining ingredients, except cream.

4. Cover and cook on Low 6-8 hours.

5. Fifteen to 20 minutes before serving, add cream or evaporated milk and cook until soup is heated through.

Variation: If you don't want the soup to be too spicy, use ½ lb. sweet sausage and ½ lb. spicy sausage.
 

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2017 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages