- (Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Soups & StewsSoups with Meat: P - Z >  Sweet Potato & Andouille Bisque



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Also see Article: Louisiana Sweet Potatoes

• 5 medium sweet potatoes
• 1/2 stick (approximately 1/2 pound) of Andouille sausage, diced
• 1 pound butter
• 2 cups flour
• 2 medium onions (Vidalia where available), diced fine
• 1 medium bunch celery, diced fine
• 2 medium red bell pepper (no green), diced fine
• 1 Tablespoon cayenne pepper
• Salt to taste
• 2 quarts heavy cream
• 1 gallon (approximately more/less) scalded milk
• fresh grated nutmeg

Boil 5 medium sweet potatoes until tender.
Then peel and purée sweet potatoes.

Dice 1/2 stick (approximately 1/2 pound) of Andouille sausage. (Browned and chopped bacon can be substituted if Andouille is unavailable.)

In large stock pot, sauté all vegetables and spices in butter until tender.

Add flour and let heat for 2 to 3 minutes but do not brown.

Add puréed sweet potatoes and diced Andouille.
Stir to mix.

Add heavy cream, stirring constantly here forward.

Add scalded milk to desired richness.

Finish with fresh grated nutmeg across the top of finished bisque.

Salt to taste.

Louisiana Sweet Potato Commission, Louisiana Department of Agriculture and Forestry - - Ma Mama’s Kitchen in New Roads, LA


Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages