FoodReference.com - (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Soups & StewsSoups with Meat: P - Z >  Splt Pea, Chunky

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

SPLIT PEA SOUP, CHUNKY

Serving Size: 16  
Description: Chunky Split Pea Soup

Step One
1 Pound Split Peas
3 Quarts Beef Stock
3 Cups Diced Tomatoes
1 Teaspoon Thyme
1/2 Teaspoon Black Pepper
Salt -- to taste

Step Two
1/4 Pound Bacon -- diced

Step Three
1 Whole Yellow Onion -- diced
1/4 Pound Celery -- diced
3 Each Garlic Cloves -- minced

Step Four
1 Pound Potatoes -- diced small


Combine ingredients in STEP ONE and bring to a boil, turn heat down and simmer slowly.

Saute Bacon until it is transparent

Add diced Vegetables to Bacon and saute 5 minutes.

Add sauteed Vegetables and Potatoes to soup

Simmer until Peas are tender and potatoes are cooked.
 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  


 

FoodReference.com Logo

 

 

Popular Pages