SPLIT PEA SOUP, CHUNKY
Serving Size: 16
Description: Chunky Split Pea Soup
Step One
1 Pound Split Peas
3 Quarts Beef Stock
3 Cups Diced Tomatoes
1 Teaspoon Thyme
1/2 Teaspoon Black Pepper
Salt -- to taste
Step Two
1/4 Pound Bacon -- diced
Step Three
1 Whole Yellow Onion -- diced
1/4 Pound Celery -- diced
3 Each Garlic Cloves -- minced
Step Four
1 Pound Potatoes -- diced small
Combine ingredients in STEP ONE and bring to a boil, turn heat down and simmer slowly.
Saute Bacon until it is transparent
Add diced Vegetables to Bacon and saute 5 minutes.
Add sauteed Vegetables and Potatoes to soup
Simmer until Peas are tender and potatoes are cooked.
|
