SPICY TORTILLA SOUP
Serves 6
1/2 pound lean ground pork 1/2 cup chopped onion 4 cups crushed canned tomatoes 2 cups chicken broth 1 8-ounce jar salsa, medium-hot 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 4 corn tortillas, cut into thin strips
Cooking Directions Brown pork and onions over medium-high heat in large saucepan, stirring occasionally.
Add remaining ingredients except tortilla strips.
Cover and simmer 20 minutes.
Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened.
Serve hot.
Serving Suggestions Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch.
Nutrition Facts Calories 141 calories; Protein 11 grams; Fat 4 grams; Sodium 829 milligrams; Cholesterol 21 milligrams; Saturated Fat 1 grams; Carbohydrates 17 grams; Fiber 3 grams Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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