SPICY TORTILLA SOUP
Serves 6
1/2 pound lean ground pork
1/2 cup chopped onion
4 cups crushed canned tomatoes
2 cups chicken broth
1 8-ounce jar salsa, medium-hot
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 corn tortillas, cut into thin strips
Cooking Directions
Brown pork and onions over medium-high heat in large saucepan, stirring occasionally.
Add remaining ingredients except tortilla strips.
Cover and simmer 20 minutes.
Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened.
Serve hot.
Serving Suggestions
Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch.
Nutrition Facts
Calories 141 calories; Protein 11 grams; Fat 4 grams; Sodium 829 milligrams; Cholesterol 21 milligrams; Saturated Fat 1 grams; Carbohydrates 17 grams; Fiber 3 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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