SMOKY CHIPOTLE-BLACK BEAN SOUP
Serves 4
2 cups cubed ham (about 3/4 pound)
2 cups purchased salsa
1 15-oz. can black beans, rinsed and drained
1 14 1/2-oz. can vegetable broth
1 tablespoon lime juice or lemon juice
1 minced garlic clove
1/2 teaspoon ground coriander
1/4 teaspoon chopped chipotle chile (smoked jalapeno)
3 tablespoons dry sherry
Cooking Directions
In a large saucepan combine the ham, salsa, beans, vegetable broth, lime juice, garlic, coriander and chipotle.
Bring to a simmer; ower heat and cook, covered, for 20 minutes.
Stir in dry sherry.
To serve, ladle into soup bowls.
Serving Suggestions
Tired of the same ham and bean soup? Try this spicy black bean version. Serve with assorted soup condiments like sour cream, sliced green onions, tortilla chips and lime wedges
Nutrition Facts
Calories 267 calories; Protein 24 grams; Fat 7 grams; Sodium 2143 milligrams; Cholesterol 40 milligrams; Saturated Fat 2 grams; Carbohydrates 28 grams; Fiber 9 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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