FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Trivia_Quizzes | Food_Poems | Free_Magazines | Food Festival_&_Events
FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
CULINARY SCHOOLS and
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
2 cups cubed ham (about 3/4 pound)
2 cups purchased salsa
1 15-oz. can black beans, rinsed and drained
1 14 1/2-oz. can vegetable broth
1 tablespoon lime juice or lemon juice
1 minced garlic clove
1/2 teaspoon ground coriander
1/4 teaspoon chopped chipotle chile (smoked jalapeno)
3 tablespoons dry sherry
In a large saucepan combine the ham, salsa, beans, vegetable broth, lime juice, garlic, coriander and chipotle.
Bring to a simmer; ower heat and cook, covered, for 20 minutes.
Stir in dry sherry.
To serve, ladle into soup bowls.
Tired of the same ham and bean soup? Try this spicy black bean version. Serve with assorted soup condiments like sour cream, sliced green onions, tortilla chips and lime wedges
Calories 267 calories; Protein 24 grams; Fat 7 grams; Sodium 2143 milligrams; Cholesterol 40 milligrams; Saturated Fat 2 grams; Carbohydrates 28 grams; Fiber 9 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.