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TORTELLINI WITH SHIITAKE

Yield: 4 Portions

INGREDIENTS

• 8.00 ounces Tortellini pasta
• 4.50 ounces Shiitake mushrooms, sliced
• 1.00 tbs. Fresh herbs
• 0.50 cup White Wine
• 0.50 cup Cream
 

DIRECTIONS

Cook tortellini according to package directions. Set aside.

Saute mushrooms with garlic, fresh herbs and white wine for 3 minutes.

Slowly add cream and reduce to sauce.

Add tortellini and heat to serve.


The Mushroom Council - www.mushroomcouncil.com
 

 

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