Tortellini With Shiitake Mushrooms Recipe

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Potatoes, Rice, Pasta, etc. > Pasta Recipes pg 3 > Tortellini with Shiitakes >

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	TORTELLINI WITH SHIITAKE Yield: 4 Portions INGREDIENTS • 8.00 ounces Tortellini pasta • 4.50 ounces Shiitake mushrooms, sliced • 1.00 tbs. Fresh herbs • 0.50 cup White Wine • 0.50 cup Cream DIRECTIONS Cook tortellini according to package directions. Set aside. Saute mushrooms with garlic, fresh herbs and white wine for 3 minutes. Slowly add cream and reduce to sauce. Add tortellini and heat to serve. The Mushroom Council - www.mushroomcouncil.com



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TORTELLINI WITH SHIITAKE

Yield: 4 Portions