PASTA WITH TOMATO-LEMON SAUCE (Vegetarian)
Yield: 4 servings
STEP ONE • 1 tb Butter • 2 tb Shallots; minced
STEP TWO • 6 Sun-Dried Tomatoes; julienne • 1 c Heavy cream • 1 Oregano; sprig fresh • 1 Saffron; large pinch
STEP THREE • Salt & pepper • 1 Lemon zest
STEP FOUR • Pasta • 1 Oregano sprig
[1) Saute the Shallots in the Butter. [2) Add ingredients from STEP TWO, and Simmer to reduce by one third [3) After reducing, add Salt, White Pepper and Lemon Zest. [4) Serve over Angel Hair Pasta, and garnish with Oregano Sprig.
vegetarian recipes
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