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PASTA WITH TOMATO-LEMON SAUCE
(Vegetarian)

Yield: 4 servings
 

STEP ONE
1 tb Butter
2 tb Shallots; minced


STEP TWO
6 Sun-Dried Tomatoes; julienne
1 c  Heavy cream
1 Oregano; sprig fresh
1 Saffron; large pinch


STEP THREE
Salt & pepper
1 Lemon zest


STEP FOUR
Pasta
1 Oregano sprig


 
[1) Saute the Shallots in the Butter.
 
[2) Add ingredients from STEP TWO, and Simmer to reduce by one third
 
[3) After reducing, add Salt, White Pepper and Lemon Zest.
 
[4) Serve over Angel Hair Pasta, and garnish with Oregano Sprig.

vegetarian recipes
 

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