FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Potatoes, Rice, Pasta, etc.Pasta 'Pear' to 'Z' pg 3 >  Dried Plum Ravioli, Sage Butter

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

DRIED PLUM RAVIOLI WITH SAGE BUTTER

Prep Time: 20 Minutes
Cook/Bake Time: 10 Minutes

Ingredients
• 3/4 cup part skim ricotta cheese
• 1/2 cup (about 3 ounces) finely chopped pitted dried plums
• 1/2 cup shredded Parmesan cheese
• 1 clove garlic, finely chopped
• 1/8 teaspoon black pepper
• 30 wonton wrappers (3 x 3 inches each)
• 1 egg white, lightly beaten
• 1/4 cup (1/2 stick) butter
• 1 tablespoon chopped fresh sage (4 to 6 leaves)


Preparation
In medium bowl, combine ricotta cheese, dried plums, Parmesan, garlic and pepper.
Set aside.

For each ravioli, brush edges of 1 wrapper with egg white.
Place 2 teaspoons dried plum mixture onto center.
Fold diagonally in half to form a triangle; seal edges, pressing to remove any air pockets.
Repeat with remaining filling and wrappers.

Refrigerate on wax paper-lined baking sheet up to 2 hours or until ready to cook.

Meanwhile, in small saucepan, cook butter and sage over medium-high heat until butter begins to turn brown.
Remove from heat and keep warm.

In large saucepan, add half of the ravioli to boiling water.
Cook 3 to 4 minutes or until tender.
Using slotted spoon, remove ravioli to individual serving bowls.

Repeat with remaining ravioli.

Drizzle each serving with sage butter.

Nutritional Information (per serving)
Calories  302 
Cholesterol  39mg 
% of Calories from Fat  38% 
Fat  13g 
Sodium  486mg 
Carbohydrates  35g 
Protein  11g 
Fiber  1g 

California Dried Plum Board - www.californiadriedplums.org
 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Pasta 'Pear' to 'Z' pg 3   |   Pear Pistachio & Pork with Pasta   |   Pork & Pasta with Fresh Pesto   |   Pasta Primavera   |   Pasta Primavera, Spring   |   Pasta Provencal   |   Pasta, Smoked Salmon, Scotch & Capers   |   South Beach Pasta   |   Pasta, Spicy Sausage & Mushrooms   |   Pasta, Sweet Potato Sauce   |   Tomato Basil Pasta  |   Pasta, Tomato Lemon Sauce   |   Pasta with Walnut Sauce   |   Warm Tomato Pepper Pasta   |   PENNE PASTA RECIPES >>>>>   |   Pumpkin Sausage Pasta   |   Cheese Ravioli, Pumpkin Sauce   |   Dried Plum Ravioli, Sage Butter   |   Spinach Cheese Ravioli   |   Rigatoni, Braised Fennel & Ricotta   |   Rigatoni Caprese   |   Rigatoni with Eggplant   |   Rigatoni w/Eggplant, Artichokes & Bell Peppers   |   Ham & Rigatoni Casserole   |   Rigatoni with Meatballs   |   Rigatoni, Olives & Bacon   |   Rigatoni Vegetable Casserole   |   Rotini, 10 minute Sauce   |   Rotini, Avocado Sauce   |   Shells w/Artichoke Cream & Smoked Chicken   |   Baked Pasta Shells   |   South of the Border Stuffed Shells   |   Shell Pasta with Smoked Salmon   |   Shells, Stuffed with Broccoli   |   Shells Stuffed with Potatoes & Cheese   |   Shiitake Mushroom Pasta   |   Sicilian Roasted Cauliflower & Pasta   |   SPAGHETTI RECIPES >>>>>   |   Spicy BBQ Duck Lo Mein   |   Summer Squash Pasta & Herbs   |   Tagliolini with Saffron   |   Tortellini Baked w/Pesto Cheese Sauce   |   Tortellini w/Fresh Peas   |   Tortellini, Mushroom Garlic Sauce   |   Tortellini with Shiitakes   |   Tortellini In Sun Dried Tomato Sauce   |   Wagon Wheels with Artichoke Pesto   |   White Pekin Duckling Pasta with Red Wine   |   Dutch Oven Baked Ziti   |   Healthy Baked Ziti  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.