FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Potatoes, Rice, Pasta, etc.Pasta 'Pear' to 'Z' pg 3 >  Tortellini In Sun Dried Tomato Sauce

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

TORTELLINI IN SUN DRIED TOMATO SAUCE

 

"The sauce part of this recipe was given to me by a friend who is a wonderful Italian cook."
Kathleen Peterson,West End, North Carolina

Serves 6-8


Ingredients

• 1 pound cheese or mushroom tortellini
• One 8-ounce jar sun-dried tomatoes in oil, undrained
• 4 ounces pepperoni, sliced
• 3 tablespoons Dijon mustard
• 4 medium garlic cloves
• 1 tablespoon fennel seeds
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• One 11-ounce can pitted ripe or Kalamata olives, halved (1 1/2 cups), drained
• One 14-ounce can artichoke heart quarters, drained
• 1/2 cup finely chopped parsley
• 3 tablespoons chopped basil


Directions
1.
Cook the pasta according to the package directions. Drain, but do not rinse, and place in a large bowl. Combine the tomatoes, pepperoni, mustard, garlic, fennel seeds, oil, and lemon juice in a blender or food processor; process until smooth.

2. Add the tomato mixture to the pasta; toss gently to coat. Add the remaining ingredients; mix well. Serve at room temperature or chilled.
 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Pasta 'Pear' to 'Z' pg 3   |   Pear Pistachio & Pork with Pasta   |   Pork & Pasta with Fresh Pesto   |   Pasta Primavera   |   Pasta Primavera, Spring   |   Pasta Provencal   |   Pasta, Smoked Salmon, Scotch & Capers   |   South Beach Pasta   |   Pasta, Spicy Sausage & Mushrooms   |   Pasta, Sweet Potato Sauce   |   Tomato Basil Pasta  |   Pasta, Tomato Lemon Sauce   |   Pasta with Walnut Sauce   |   Warm Tomato Pepper Pasta   |   PENNE PASTA RECIPES >>>>>   |   Pumpkin Sausage Pasta   |   Cheese Ravioli, Pumpkin Sauce   |   Dried Plum Ravioli, Sage Butter   |   Spinach Cheese Ravioli   |   Rigatoni, Braised Fennel & Ricotta   |   Rigatoni Caprese   |   Rigatoni with Eggplant   |   Rigatoni w/Eggplant, Artichokes & Bell Peppers   |   Ham & Rigatoni Casserole   |   Rigatoni with Meatballs   |   Rigatoni, Olives & Bacon   |   Rigatoni Vegetable Casserole   |   Rotini, 10 minute Sauce   |   Rotini, Avocado Sauce   |   Shells w/Artichoke Cream & Smoked Chicken   |   Baked Pasta Shells   |   South of the Border Stuffed Shells   |   Shell Pasta with Smoked Salmon   |   Shells, Stuffed with Broccoli   |   Shells Stuffed with Potatoes & Cheese   |   Shiitake Mushroom Pasta   |   Sicilian Roasted Cauliflower & Pasta   |   SPAGHETTI RECIPES >>>>>   |   Spicy BBQ Duck Lo Mein   |   Summer Squash Pasta & Herbs   |   Tagliolini with Saffron   |   Tortellini Baked w/Pesto Cheese Sauce   |   Tortellini w/Fresh Peas   |   Tortellini, Mushroom Garlic Sauce   |   Tortellini with Shiitakes   |   Tortellini In Sun Dried Tomato Sauce   |   Wagon Wheels with Artichoke Pesto   |   White Pekin Duckling Pasta with Red Wine   |   Dutch Oven Baked Ziti   |   Healthy Baked Ziti  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.