TOMATO COCKTAIL, HOT OR COLD
Serves 12
1 can (46 ounces) tomato juice cocktail 3 cups beef broth 1 tablespoon prepared horseradish Snipped chives, if desired
Cooking Directions Heat all ingredients except chives in medium-sized saucepan over low heat until hot.
To serve, pour into mugs and sprinkle with chives.
Option: Stir all ingredients together except chives, chill until serving and serve sprinkled with chives.
Serving Suggestions Have this drink either hot or cold.
It goes well for any brunch buffet.
Nutrition Facts Calories 25 calories; Protein 2 grams; Fat 0 grams; Sodium 674 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 5 grams; Fiber 1 grams Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
|