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Serves 121 can (46 ounces) tomato juice cocktail3 cups beef broth1 tablespoon prepared horseradishSnipped chives, if desired Cooking DirectionsHeat all ingredients except chives in medium-sized saucepan over low heat until hot. To serve, pour into mugs and sprinkle with chives. Option: Stir all ingredients together except chives, chill until serving and serve sprinkled with chives. Serving SuggestionsHave this drink either hot or cold. It goes well for any brunch buffet. Nutrition FactsCalories 25 calories; Protein 2 grams; Fat 0 grams; Sodium 674 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 5 grams; Fiber 1 grams Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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