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Beverage Recipes pg 2 >  Ice Cream Soda, Apple Blossom



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Makes 4 servings.


    • 2 cups apple juice or cider
    • 1 pint peach ice cream
    • dry ginger ale, chilled
    • apple slices, to garnish


Pour 1/2 cup apple juice or cider in each of 4 tall glasses.

Divide ice cream equally among glasses.

Fill glasses with chilled ginger ale.

Stir gently to mix.

Garnish glasses with apple slices, and serve immediately.

Nutrient analysis per serving:
Calories, 239; fat, 7 g; cholesterol, 43 g; fiber, 0 g; sodium, 70 mg. (To reduce fat content, use low-fat peach ice cream.)

U.S. Apple Association   www.usapple.org


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