APPLE BLOSSOM ICE-CREAM SODA
Makes 4 servings.
2 cups apple juice or cider
1 pint peach ice cream
dry ginger ale, chilled
apple slices, to garnish
Pour 1/2 cup apple juice or cider in each of 4 tall glasses.
Divide ice cream equally among glasses.
Fill glasses with chilled ginger ale.
Stir gently to mix.
Garnish glasses with apple slices, and serve immediately.
Nutrient analysis per serving: Calories, 239; fat, 7 g; cholesterol, 43 g; fiber, 0 g; sodium, 70 mg. (To reduce fat content, use low-fat peach ice cream.)
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