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'Juice' by Pippa Cuthbert and Lindsay Cameron Wilson

Unfortunately we can't serve this juice in true Thai style (plastic bags, roadside), but if you close your eyes and sip, you're practically there.

2 carrots, tops and bottoms removed
1 handful of coriander
4 fl oz (125 ml) coconut milk

Juice the carrots. Blend with coriander and coconut milk.

Coconut milk is not the liquid floating around in the center of the nut, but a mix of grated, unsweetened coconut flesh heated with water or scalded milk, then strained. This can be made at home or bought canned

Copyright © 2005 Pippa Cuthbert and Lindsay Cameron Wilson
Reprinted from JUICE!. Copyright by Good Books ( Used by permission. All rights reserved.


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