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LIQUID THAI, CREAMY

'Juice' by Pippa Cuthbert and Lindsay Cameron Wilson


Unfortunately we can't serve this juice in true Thai style (plastic bags, roadside), but if you close your eyes and sip, you're practically there.


2 carrots, tops and bottoms removed
1 handful of coriander
4 fl oz (125 ml) coconut milk


Juice the carrots. Blend with coriander and coconut milk.


Coconut milk is not the liquid floating around in the center of the nut, but a mix of grated, unsweetened coconut flesh heated with water or scalded milk, then strained. This can be made at home or bought canned


Copyright © 2005 Pippa Cuthbert and Lindsay Cameron Wilson
Reprinted from JUICE!. Copyright by Good Books (www.goodbks.com). Used by permission. All rights reserved.
 

 
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