FoodReference.com (since 1999)

COOKING TIPS AND HINTS SECTION

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

See also: Articles & Trivia

 

philodendron250

FREE MAGAZINES
and other Publications

An extensive selection of free magazines and other publications

CITRUS FRUIT

Oranges do not ripen after they are picked, but lemons do.

Assorted Citrus Fruits

Zest is the colored outermost skin layer of citrus fruits. Zest is highly perfumed and is rich in flavonoids, bioflavonoids, and limonoids.

Zest can be used to flavor sweet and savory dishes, or candied, for pastry use. Be sure not to get any of the white pith when zesting citrus, as the white pith is bitter.

For a great natural facial, boil the peels of an orange and grapefruit with 2 cups of non-carbonated mineral water. Strain the liquid into a bottle and apply to face twice daily. Keep refrigerated.

  • For a refreshing skin bracer, blend the juice of half a grapefruit with warm water. Splash it on a just washed face to tighten pores.
  • For rough, red elbows, dip and rub elbows into grapefruit halves. This will soften elbows in only a few days.
  • For softer cuticles and whiter nails, mix 3 cups of warm water with the juice of half a grapefruit. Soak fingers for 5 minutes. Repeat weekly.
    Florida Citrus Cookbook (1985), Florida Dept. of Citrus
     

 

COOKING TIPS

  Chemise to Collard Greens   |   Chemise, En Chemise   |   Cherries   |   Cherries, Dried   |   Chervil   |  Chestnuts   |   Chicken   |   Chicken, Frozen?   |   Chicken Skin   |   Chicory & Endive   |   Chiffon Cake   |   Chili Peppers   |   Chili Powder   |   Chitterlings   |   Chocolate   |   Chrysanthemum   |   Cicely, Sweet   |   Cider   |   Cider Vinegar   |   Cilantro   |   Cinnamon   |   Citrus Fruits   |   Clabber  |   Clams   |   Clarified Butter   |   Cleaning   |   Clingstone   |   Clove Pink   |   Cloves   |   Coconuts   |   Coffee   |   Collard Greens  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages