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 COOKING TIPS >  Cooking Tips "Ca-Ch" >  Chemise, En Chemise >

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CHEMISE, EN CHEMISE

Chemise is French for shirt or vest. It refers to food that is cooked in its natural covering (i.e. potatoes cooked in their skins), or is wrapped or coated (i.e. food wrapped in pastry, or coated with aspic).


 

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