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 COOKING TIPS > Cooking Tips "Ci-Cu" > Cider >

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CIDER

Apple cider in the U.S. is the same as apple juice.

Some companies will use the term cider to refer to apple juice with no preservatives, and apple juice to juice that has been pasteurized.

Fermented apple juice which is alcoholic, is called 'hard cider' in the U.S. 

Unfermented apple juice is called 'apple juice' in most other countries, and the term 'cider' refers to 'hard cider'; it has been fermented and is an alcoholic beverage.


 

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