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SUGAR COOKIE WREATHES

See also article: Christmas Cookie Exchange
Makes 4 dozen cookies.
 

Ingredients

    • 1 package Sugar Cookie Mix
    • 1 egg
    • 1/4 cup oil
    • 1 tablespoon water
    • Green food coloring
    • Candied or maraschino cherry pieces, chopped
     

Directions

Preheat oven to 375°F.
 
Combine cookie mix, egg, oil and water in a large bowl. Stir until thoroughly blended. Tint dough with green good coloring. Stir until desired color.
 
Form into balls the size of miniature marshmallows. 

For each wreathe, arrange 9 or 10 balls with sides touching into a ring and place 2" apart, on ungreased baking sheets. Flatten slightly with fingers. Place small pieces of candied cherry on the center of each ball.
 
Bake for 5-7 minutes or until set but not browned. Cool 1 minute on baking sheets, then remove to cooling racks.

Cool completely. Store in airtight container.
 

 

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