FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to the FREE  Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES

Next Recipe

 HolidayHOLIDAY COOKIES & CAKES >>> >  Pfeffernusse Cookies (1903) >

 

foodpub125

 

 

 

 

..HOLIDAY COOKIES & CAKES >>>.. ..Anise Cookies.. ..Cardamom Cookies.. ..Cherry Chewbilees.. ..Cinnamon Streusel Cake.. ..Chunky Butter Christmas Cookies.. ..Coast To Coast Holiday Cake.. ..Christmas Wreath Cake.. ..Clove Cookies.. ..Cranberry, White Chocolate Cookies.. ..Decadent Truffles.. ..Easy Christmas Cookies.. ..Gingerbread (1903).. ..Gingerbread: A Holiday Classic.. ..Halloween Black Cat Cake.. ..Halloween Ghost Pumpkin Cookies.. ..Halloween Spider Webs.. ..Holiday Fruitcake.. ..Jeweled Hearts.. ..Kourabiedes (Greek Holiday Cookies).. ..Lemon Clove Cookies.. ..Marzipan Stuffed Dates.. ..Peanut Butter Surprise Squares.. ..Pfeffernusse Cookies (1903).. ..Pfeffernusse Cookies Modern.. ..Rocks.. ..Spiced Cookies.. ..Sugar Cookie Wreathes.. ..Thanksgiving Turkey Cake..

. Home . . RECIPES . . About & Contact . . Links .

 

See also Modern Pfeffernusse Recipe
A great holiday, party, Thanksgiving, Christmas, New Years, recipe

PFEFFERNUSSE

"The Settlement Cookbook" (1903 edition)
THE WAY TO A MAN'S HEART
Under the Auspices of "The Settlement"
(The Milwaukee Settlement House)


Pfeffernusse

Sift together two cups of sugar, four cups of flour, one tablespoon of cinnamon, half a teaspoonful of cloves, one teaspoonful and a half of baking powder, and add half a cup of citron, grated or chopped fine, the grated yellow rind of a lemon, and a liberal grating of nutmeg.

Mix to a dough with four large eggs, beaten slightly, without separating the whites and yolks.

With buttered hands shape the mixture into small balls about the size of a hickory nut, and bake on buttered tins, an inch apart.

The recipe makes about six dozen cakes, having the size and appearance of macaroons.

cookie recipes
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.